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Royal-Ca

 

ROYAL Ca

LIQUID AMINO ACID WITH CALCIUM

Application:

Royal Ca can be used to reduce and avoid problems on plants that are related to Calcium deficiencies, such az: Blossom-end-rot in Tomato, pepper and Cucurbits, Tip burn in lettuce, and strawberry and bitter pit in Apples and Pears.

Royal Ca can also favour the fruit set and fruit quality of vegetables increasing the hardiness of the fruit in vegetables(tomato,pepper,etc…)fruits(apple,pear,peaches,etc…)and dry fruits(almonds,pistachio,etc…).

Royal Ca can be applided to many crops such as Tomato,pepper,Cucurbits,lettuce,Strawberry,Apple,Pear,Peach,Cherry,

pistachio,Gtrus,Banana,Cotton,Potato, sugar beet,Rice,Pastures.

Apply at arate of 2.5-5.0 ml/l in vegetables and fruits or 2-4 l/ha in other crops.if applied to soil with irrigation us the rate of 7-15 l/Ha.

Apply 2-4 times, starting at the end of fruit set and during fruit growth every 7-15 days.

royalca

 

Composition

 Calcium(CaO)….10% p/p

 Nitrogen….6% p/p

 Amino Acids….4% p/p

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sabzpouyan   No.217,Ferdousi Complex,Ferdousi St.Shiraz-Iran               Tel/Fax+98-7132236381-2       

              www.sabzpouyanco.com

 

 

 

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